Caterers Share Tips for Building a Custom Menu for Your Next Event

There is no denying that having a great selection of food is vital to making any event a smashing success. After all, we Filipinos have a true passion for food. This is why choosing a trusted catering service, like Enderun Events, should be a priority when planning your next event. Most catering services in Taguig and the rest of Metro Manila will allow their clients to build their own menus. This is a fantastic service since you are free to choose all the items that you love. However, this doesn’t mean that you should simply pick everything that you enjoyed. Any foodie will tell you that the best menus are the ones that have diverse options that complement the other available choice well. Building a cohesive menu isn’t as difficult as it sounds, but it does require you to plan things in advance. Here are a few tips to keep in mind to help you build a menu that’ll have your guests talking about your event for years to come.

Match the Menu with Your Event’s Theme

Consider matching your menu with the theme you’ve chosen for your event. For example, a Great Gatsby-themed birthday party would benefit from a menu that offered a foie gras appetizer, beef medallion entree, and French macaroons for dessert. On the other hand, an outdoor event would probably call for more casual fare like potato salad bites, braised beef rib fingers, and milk chocolate pudding.

Don’t Load Up on Too Many of the Same Proteins

Another thing to consider is how much of a particular protein you have on the menu. If you aren’t careful, you may end up with eight different pork dishes and only one of each other kind of protein available. Apart from flavor fatigue, some guests may have dietary restrictions that might not be compatible with a pork-heavy menu. As a rule of thumb, you’ll want at least one dish that features seafood, chicken, pork, and beef.

Diversify the Flavor Profile of Each Course

Try to make sure that the flavor profile of each course is diverse. If you’ve already chosen two spicy food items as hors d’oeuvres, it might be a good idea to skip adding even more spicy options for mains. If you’ve chosen some relatively salty appetizers, on the other hand, you probably want to choose mains that offer a bit of sweetness or creaminess to balance out your menu.